• Application Deadline:
• Position: Senior Chef


• Job Type Full Time


• Qualification Others


• Experience 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job description

• We are looking to hire a experience chef to manage our kitchen, Kitchen staff and to resolve kitchen issues swiftly.


• The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.


• You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.


• You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.


• To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Reviewing staffing levels to meet service, operational, and financial objectives.


• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:

• 4 years of culinary education.


• 5 years of experience in a similar position.


• Advanced knowledge of food professional principles and practices.


• Proficient knowledge of human resources management.


• Excellent knowledge of BOH systems, ordering and inventory.


• Excellent communication skills.


• Ability to meet deadlines.


• Available to work on-call, shifts, after hours, over weekends, and on public holidays.