Restaurant Manager at Louis Valentino Nigeria Limited

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
100973
Job Views
65

Job Description



POSITION SUMMARY



  • We are hiring a Business Manager in a Restaurant, you will be responsible for implementing strategies, work culture promotion, managing resources, and ensuring the restaurant's profitability and growth.

  • Your role involves coordinating with various departments, leading a team, and ensuring customer satisfaction.


KEY RESPONSIBILITIES



  • Marketing and Promotion

  • Financial Management

  • Operations Management

  • Oversee day-to-day restaurant operations to ensure smooth functioning

  • Customer Service and Satisfaction


JOB REQUIREMENTS AND QUALIFICATIONS



  • Minimum of B.SC degree in relevant field

  • Minimum of 3 years experience as a restaurant manager in a fine dining setting.

  • Excellent leadership and interpersonal skills.

  • Strong problem-solving and decision-making abilities.

  • Exceptional communication and customer service skills.

  • Ability to work under pressure and handle multiple tasks simultaneously.

  • Flexibility to work evenings, weekends, and holidays as required.


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