Manages a restaurant, a Pizza Hut, and a bar and a QSR in Ilorin, and another QSR at Malete.
Guarantees that business plans and objectives are achieved, ensures that the business entities run smoothly and assures that customers have pleasant dining and hospitality experiences.
Manages and grows revenue, profitability and quality.
Implements policies and practices that adds to business growth and restaurant productivity.
Ensures efficient operations, as well as maintain high production, productivity, quality, and customer-service standards.
Trains employees on proper customer service practices, efficiency and performance.
Manages ingredients procurements, security of the facilities and internal financial control.
Ensures compliance with sanitation and safety regulations.