• Application Deadline:
• Position: Kitchen Supervisor


• Job Type Full Time


• Qualification Others


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Summary

• As a Kitchen Supervisor, you will oversee the daily operations of our kitchen, ensuring efficient food preparation, presentation, and delivery. You will lead a team of cooks, coordinate menu planning, and maintain high standards of food safety and hygiene.

Responsibilities

• Supervise kitchen staff, providing guidance and training as needed


• Manage kitchen operations, including food preparation, plating, and presentation


• Maintain high standards of food safety, hygiene, and quality control


• Coordinate menu planning, inventory management, and ordering supplies


• Ensure efficient use of resources, minimizing waste and reducing costs


• Collaborate with the culinary team to develop new menu ideas and specials


• Maintain a clean, organized, and safe kitchen environment

Requirements

• 2+ years of experience in a kitchen supervisory role


• Culinary degree or equivalent experience


• Strong leadership and communication skills


• Excellent attention to detail and organizational abilities


• Ability to work in a fast-paced environment


• Food safety certification (HACCP or equivalent)

What We Offer

• Salary: N200,000 per month. 


• Competitive salary and benefits package


• Opportunities for professional growth and development


• Collaborative and dynamic work environment


• Recognition and rewards for outstanding performance