• Application Deadline: Tue, 15 Oct 2024 00:00:00 GMT
• Position: Waiter / Waitress


• Job Type Full Time


• Qualification Others


• Experience 2 - 5 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  

Job Purpose

• You would ensure to provide the best service for the operations of all Food and beverage outlets and services in the hotel.

Main Duties and Responsibilities

• Ensure buffet name tags are correctly labelled as per the food on display.


• To identify customers’ needs and respond proactively to all their concerns.


• Always ensure hygiene and cleanliness in food & beverage outlets.


• Attend daily restaurant, kitchen & bar briefings.


• Reduce pilferage.


• Adhere to all health and safety procedures.


• Keep records of all hazards


• Oversee the opening and closing of inventories.


• Food is kept at safe temperature.


• Practice frequent hand washing and Periodic disinfection of the restaurant.


• Right disposal of food waste


• Ensure excellent service delivery in restaurant, room and night service, and banquets.


• Ensure services meet customer specification.


• Guest Relations – ensure a minimum of 90% guest satisfaction is always maintained.


• To ensure that KPIs are met completely and on time.


• Ensure compliance with all health, safety, environmental and legislative requirements (HSE).


• Attend to any other duties as may be assigned by management.

Qualification

• 2 - 5 years of work experience.