Kitchen Steward at Franchise Management International

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
101757
Job Views
59

Job Description



Job Description



  • Ensuring the cleanliness and organization of the kitchen and related areas.

  • Washing and sanitizing dishes, utensils, and other kitchen equipment.

  • Stocking and restocking supplies, such as food, utensils, and cleaning products.

  • Assisting in food preparation and plating.

  • Removing trash and recycling from the kitchen and disposing of it properly.

  • Maintaining a safe and hygienic work environment.

  • Reporting any maintenance or safety issues to management.

  • Other duties as assigned.


Requirements



  • Interested candidates must possess a minimum of the below SSCE / GCE / NECO qualification with 2 - 5 years of work experience.


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