• Application Deadline: Fri, 27 Sep 2024 00:00:00 GMT
• Position: Professional Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Abuja


• City Gwarinpa


• Job Field Catering / Confectionery 
  

Responsibilities

• Preparing the food for cooking


• Keeping up with industry trends and creating new recipes with the Sous Chef


• Reviewing the menu


• Following the budget set by the Restaurant Manager


• Ordering food for the kitchen


• Monitoring food production


• Training staff


• Managing relationships with distributors and resolving any issues with vendors, promptly


• Ensuring standard portions and quality of dishes


• Ensuring sanitation practices in the kitchen.

Qualifications

• Interested candidates should possess an HND / Bachelor's Degree with 5 years experience.