• Application Deadline:
• Position: Commis Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• City Lekki


• Job Field Catering / Confectionery 
  

Job brief

• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities 

• Help in the preparation and design of all food menus


• Produce high-quality plates both design and taste


• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating


• Ensure that the kitchen operates in a timely way that meets our quality standards


• Fill in for the Executive Chef in planning and directing food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Manage and train kitchen staff, establish working schedule and assess staff’s performance


• Order supplies to stock inventory appropriately


• Comply with and enforce sanitation regulations and safety standards


• Maintain a positive and professional approach with co-workers and customers


• Leads kitchen team in the chef's absence

Requirements

• 3 years of experience as a Sous Chef


• Understanding of various cooking methods, ingredients, equipment and procedures


• Excellent record of kitchen and staff management


• Accuracy and speed in handling emergency situations and providing solutions


• Familiar with industry’s best practices


• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


• BS degree in Culinary science or related certificate would be a plus