Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
102757
Job Views
98

Job Description



Job Summary



  • As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.


Key Responsibilities



  • Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints

  • Ensures sales entries are correctly entered and receipts are issued to customer

  • Maintain excellent level of hygiene at all the time

  • Must be knowledgeable about the company products

  • Must possess suggestive selling skills.


Qualifications



  • Minimum of SSCE

  • Maximum of OND

  • Experience in the hospitality industry could be an added advantage but not compulsory

  • Must be between 18-25 years old

  • Must be able to work in a team enviroment

  • Must reside in or be able to work on Lagos mainland.


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