• Application Deadline: Thu, 17 Oct 2024 00:00:00 GMT
• Position: Production Supervisor (Bakery)


• Job Type Full Time


• Qualification Others , Vocational


• Experience 2 - 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Summary

As a Production Supervisor in our bakery, you will oversee the daily operations of the production floor to ensure the highest quality of baked goods. Your role will involve managing a team of bakers and production staff, coordinating production schedules, and maintaining equipment and inventory. You will ensure that all products meet our quality standards and that the bakery operates efficiently and safely.

Key Responsibilities:

• Oversee the entire bakery production process to ensure quality and productivity.


• Enforce safety and sanitation standards within the bakery.


• Coordinate daily production schedules and tasks.


• Train and supervise bakery staff, assigning roles and tasks.


• Inspect machinery and equipment to ensure optimal operation and compliance with safety standards.


• Monitor inventory levels and order bakery supplies as needed.


• Ensure consistency and quality in all bakery items produced.


• Investigate and resolve any issues regarding quality or production delays.


• Implement and monitor production strategies and goals.


• Conduct performance evaluations of bakery staff and provide constructive feedback.

Qualifications:

• Certification in Food Science, Baking and Pastry.


•  Minimum 2 years Proven experience as a Production Supervisor or similar role in a bakery.


• Strong understanding of bakery operations and quality control.


• Excellent leadership and team management skills.


• Ability to work efficiently in a fast-paced environment.


• Knowledge of food safety regulations and standards.


• Strong problem-solving skills and attention to detail