• Application Deadline:
• Position: Baker


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• The Baker is responsible for preparing and baking a variety of baked goods, ensuring high quality, consistency, and adhering to established recipes and standards.


• This role involves managing the baking process, maintaining cleanliness and organization in the kitchen, and ensuring compliance with health and safety regulations.

Key Responsibilities

Preparation and Baking:

• Prepare and bake a variety of breads, pastries, cookies, and other baked goods following established recipes and standards.


• Measure and mix ingredients to form dough or batter, using scales and graduated containers.


• Shape dough for cookies, pies, and cakes, and prepare batters for muffins, cookies, and cakes.


• Monitor oven temperatures and product appearance to determine baking times.

Quality Control:

• Ensure consistency and quality of baked goods by following recipes and production standards.


• Inspect baked goods for quality, and adjust processes as necessary to maintain quality standards.


• Experiment with new recipes and techniques to develop new products.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies, and place orders as needed.


• Ensure proper storage of ingredients and baked goods to maintain freshness and quality.


• Manage inventory to minimize waste and spoilage.

Health and Safety:

• Maintain a clean and organized work area, including equipment, utensils, and countertops.


• Adhere to all health and safety regulations, including proper food handling and sanitation practices.


• Wear appropriate protective clothing and follow all safety procedures.

Team Collaboration:

• Work collaboratively with other bakers and kitchen staff to ensure efficient production and high-quality products.


• Assist in training new staff and sharing best practices.


• Communicate effectively with team members and supervisors regarding production needs and issues.

Customer Service:

• Provide excellent customer service by ensuring that products are fresh, visually appealing, and of high quality.


• Assist with special orders and requests from customers as needed.


• Address customer complaints and concerns promptly and professionally.

Qualifications

• Education: High School Diploma or equivalent. Formal training or certification in baking or pastry arts is preferred.


• Experience: Minimum of 2 years of experience in a bakery or similar food production environment.

Skills:

• Strong knowledge of baking techniques and methods.


• Ability to follow recipes and instructions accurately.


• Excellent time management and organizational skills.


• Attention to detail and commitment to quality.


• Good communication and teamwork skills.


• Physical stamina to stand for long periods and lift heavy ingredients.

Physical Requirements:

• Ability to stand for extended periods.


• Ability to lift and carry heavy ingredients and equipment.


• Manual dexterity for mixing, shaping, and decorating baked goods.


• Ability to work in a hot and humid environment.

Work Environment:

• Fast-paced kitchen environment.


• Early morning, evening, weekend, and holiday shifts may be required.


• Exposure to heat from ovens and other baking equipment.