• Application Deadline:
• Position: Head of Factory and Central Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 - 5 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Overview:

• The Head of Factory and Central Kitchen will oversee the establishment and growth of our factory and central kitchen management. This role requires a strategic thinker with a strong background in the FMCG industry, particularly in managing large-scale operations in multiple location. The ideal candidate will ensure seamless integration of our brand standards and operational procedures, driving profitability, accountability and customer satisfaction.

Key Responsibilities:

• Strategic Planning: Develop and implement operational strategies that align with the company's objectives and growth plans in Lagos and Ogun state.


• Team Leadership: Build, lead, and mentor a high-performing operations team, fostering a culture of excellence and continuous improvement.


• Operational Management: Oversee all aspects of factory and central kitchen operations, including inventory management, supply chain logistics, quality control, and customer service.


• Financial Oversight: Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.


• Brand Integration: Ensure that all outlets adhere to the organization brand standards and deliver a consistent customer experience.


• Regulatory Compliance: Ensure compliance with local laws, regulations, and health and safety standards.


• Market Expansion: Identify opportunities for new market share for factory products and manage the roll-out of new products.


• Stakeholder Engagement: Collaborate with internal and external stakeholders, including suppliers, partners, and the global management team, to drive operational success.

Requirements and Qualifications:

• Bachelor's degree in business administration, operations management, hospitality, or related field; master's degree will be an added advantage.


• 4or 5-years’ experience


• Proven experience in operations management, with a track record of success in leading operational functions in a complex organization.


• Leadership and Communication skills


• Accounting and Analytical skills


• Ability to think out of the box