Job Description
Responsibilities
- Handle storage and preservation of goods
- Keep proper and updated store records
- Ensure store compliance with health and safety regulations.
- Prepare detailed reports on buying trends, customer requirements, and profits.
Qualifications and Requirements
- SSCE or OND qualification in any related field.
- 1 - 2 years of work experience as a storekeeper in the food and hospitality industry.
- Attentiveness and patience for customers.
- Excellent presentation skills.