Job Description
Responsibilities
- Inventory Managers maintain daily records for invoices and shipments to identify which products need to be replenished.
- Inventory Managers track inventory with lists, but most use inventory management or supply chain software that calculates monthly and seasonal demand.
- Designing and implementing an inventory tracking system for optimized inventory control procedures
- Examine the levels of raw materials and supplies to determine shortages
- Document daily shipments and deliveries to replenish inventory
- Create detailed reports for adjustments, inventory operations and stock levels
- Evaluating new inventory, ensuring it’s ready to ship
- Properly order new supplies avoiding excessive surplus or inefficiencies
- Analyze various suppliers to ensure the company is receiving the best cost-effective deals
- Hire and train new employees.
Requirements
- Qualified candidates must have HND / B.Sc Degree in Business Administration, Accounting, or its equivalent.
- Applicant must have at least 4-6 years experience as an inventory Manager in a Quick Service Restaurant or Hospitality Industry.
- Acute financial management skills.
- Demonstrated success in implementing and managing inventory control systems.
- Relevant certifications in inventory management (e.g., Certified in Production and Inventory Management - CPIM) is a plus.
- Required to work Early, Late, or Night Shift.
- Interested candidates will work any 6 days out of 7 days in a week.
- Excellent communication and problem-solving skills.
Deadline: 18th October, 2024.