We are seeking a dedicated Cashier and Inventory Coordinator to join our Kitchen Services.
In this role, you will be responsible for processing customer transactions while also supporting inventory management and documentation tasks. The ideal candidate is organized, detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities
Process customer orders and transactions efficiently and accurately.
Manage cash handling and maintain a balanced cash register.
Coordinate inventory management, including tracking stock levels and placing orders.
Maintain accurate documentation of inventory counts and orders.
Collaborate with kitchen staff to ensure smooth operations and timely service.
Provide excellent customer service and address any inquiries or concerns.
Support other administrative tasks as needed.
Qualifications
Candidates should possess 2- 3 years of relevant work experience
Previous experience in a cashier or customer service role preferred.
Basic knowledge of inventory management practices.
Strong organizational skills and attention to detail.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Proficiency in using point-of-sale systems and basic computer skills.
Benefits:
Competitive salary
Opportunities for professional development and training.