• Application Deadline:
• Position: Grill Supervisor


• Job Type Full Time


• Qualification Others


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Key Responsibilities

• Lead and manage the lounge team, including servers, bartenders, and support staff.


• Provide training and development opportunities to enhance team performance.


• Ensure staff adhere to company policies, procedures, and service standards.


• Conduct regular team meetings to communicate updates, promotions, and events.


• Greet and assist guests, ensuring a positive and memorable experience.


• Address guest complaints or concerns promptly and professionally.


• Monitor guest feedback and implement improvements where necessary.


• Oversee the day-to-day operations of the lounge, including opening and closing procedures.


• Ensure the lounge is clean, organized, and well-maintained.


• Manage inventory, including ordering and stock control of food, beverages, and supplies.


• Monitor and ensure compliance with health and safety standards and regulations.


• Assist with budgeting, cost control, and financial reporting.


• Monitor sales, manage cash handling procedures, and reconcile daily transactions.


• Support promotional activities and events to drive sales and customer engagement.


• Work closely with the Lounge Manager and other departments (e.g., kitchen, security) to ensure seamless operations.


• Communicate effectively with staff, guests, and management to ensure alignment on goals and expectations.