• Application Deadline: Mon, 4 Nov 2024 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification OND


• Experience 2 - 5 years


• Location Lagos


• City Lekki


• Job Field Catering / Confectionery 
  

Job Summary

• We are seeking an experienced and skilled Chef to prepare delicious and high-quality meals for our customers.


• The successful candidate will be responsible for maintaining kitchen standards, supervising kitchen staff, and ensuring efficient food preparation and presentation and report to Restaurant Manager

Job Responsibilities

• Food Preparation: Prepare and cook meals according to menu specifications and quality standards.


• Kitchen Management: Maintain a clean, organized, and hygienic kitchen environment.


• Staff Supervision: Supervise and train junior kitchen staff.


• Menu Development: Assist in developing new menu items and recipes.


• Inventory Management: Monitor ingredient inventory and order supplies.


• Quality Control: Ensure high-quality food presentation and taste.


• Health and Safety: Adhere to food safety and hygiene regulations.


• Cost Control: Minimize food waste and optimize ingredient usage.


• Teamwork: Collaborate with other kitchen staff to achieve efficient service.


• Innovation: Stay up-to-date with culinary trends and techniques.

Qualifications / Requirements

• OND / Diploma or Certificate in Culinary Arts, Hospitality, or a related field.


• Food Safety Certification, Culinary Arts Certification (added advantage).


• Minimum 2-5 years of cooking experience in a reputable restaurant or hotel.


• Excellent cooking skills, knowledge of Nigerian and international cuisine,


• Good hygiene and quality control skills.

Working Conditions:

• Ability to work in a fast-paced environment


• Physical stamina to withstand long hours of standing and cooking.