• Application Deadline: Mon, 21 Oct 2024 00:00:00 GMT
• Position: Kitchen Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• City Lekki


• Job Field Catering / Confectionery 
  

Responsibilities

• Supervise Kitchen Operations: Manage daily kitchen activities including food preparation, cooking, and cleaning while ensuring high standards of food safety and hygiene are maintained.


• Work closely with chefs/cooksto design visually appealing food presentations that enhance the dining experience.


• Train, mentor, and supervise kitchen staff, ensuring smooth kitchen flow and that all team members follow proper protocols for food preparation and presentation.


• Collaborate with the chef and management to develop new menu and analyze menu performance and suggest improvements.


• Oversee inventory management, ensuring that kitchen supplies are wellstocked and ingredients are fresh and of high quality.


• Ensure the kitchen complies with health and safety regulations, maintaining a clean and organized workspace at all times.


• Assist in managing kitchen budgets, controlling waste, and maximizing the efficient use of ingredients.Monitor labour and food costs, optimizing efficiency.


• Hygiene and Safety: Maintain strict hygiene standards and conduct regular kitchen inspections.


• Team Management: Train, motivate, and foster teamwork and ensure and that all team members follow proper protocols for food preparation.