• Application Deadline: Thu, 31 Oct 2024 00:00:00 GMT
• Position: Cook/Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Others , Secondary School (SSCE) , Vocational


• Experience 5 - 10 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Job Details

• Substitute for or assist other cooks during emergencies or rush periods.


• Be responsible for minimizing food wastage.


• Attend and comprehend all information discussed at the briefing session.


• Serve all food in a friendly and professional manner.


• Maintain a sense of urgency with whatever task that is required.


• Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associate.


• Assist your direct supervisor in the performance of his/her role.


• Undertake any additional duties as requested by your supervisor, Executive chef or Restaurant management.


• Follow food safety program.