• Application Deadline:
• Position: Cook / Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Job Responsibilities

• Maintain kitchen hygiene and cleanliness.


• Responsible for mise en place of assigned area.


• Taste and examine food prepared for freshness and required quality.


• Season and cook food according to CROSSOVER standard recipes.


• Weigh, measure, and mix ingredients according to recipes.


• Portion, arrange, and garnish food, and serve food to waiters.


• Substitute for or assist other cooks during emergencies or rush periods.


• Be responsible for minimizing food wastage.


• Attend and comprehend all information discussed at the briefing session.


• Serve all food in a friendly and professional manner.


• Maintain a sense of urgency with whatever task that is required.


• Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associate.

Job Requirement

• Candidates should possess Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.