• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• The cook will be responsible for preparing delicious and nutritious meals according to menu specifications.


• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.


• Ensure all food preparation meets food safety and hygiene standards.


• Maintain cleanliness and organization of kitchen equipment and workstations.


• Monitor food stock levels and communicate inventory needs.


• Adhere to health and safety guidelines at all times.

Requirements

• Proven experience as a Cook with certification from a culinary school or equivalent experience.


• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).


• Understanding of food safety regulations.


• Excellent organizational and time management skills.