• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification Others


• Experience 4 - 6 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Lead kitchen operations, including menu planning, food preparation, and quality control.


• Design and create innovative, high-quality dishes that reflect the restaurant’s or client’s desire.


• Style and plate food for guest and events, ensuring each dish visual presentation matches the client’s aesthetic requirements.


• Oversee food safety and sanitation practices in compliance with health regulations.


• Manage kitchen staff, including training, scheduling, and maintaining a positive working environment.


• Collaborate with management to create seasonal or special event menus.


• Ensure that dishes are prepared to consistently high standards, focusing on both taste and presentation.


• Stay updated on culinary trends and experiment with new techniques and ingredients.


• Keep up with current trends in food styling and design to stay ahead in the industry.


• Demonstrate expertise in various cooking techniques, including baking, grilling, steaming, and boiling


• Handle and store ingredients, maintaining freshness and food safety standards


• Monitor and control stock levels, minimizing waste and optimizing resource utilization


• Develop new recipe skills and knowledge to enhance menu offerings


• Collaborate with team members to ensure seamless service delivery


• Ensure appealing plate presentation

Requirements

• Qualified candidates must have formal culinary education or equivalent work experience.


• Minimum of 4 -6 years as a Chef, Executive Chef, or a similar role.


• Kitchen supervision, Catering or hospitality: 2 years (Required)


• Strong background in food styling.


• Exceptional creative and artistic skills in food preparation and presentation.


• Ability to lead and manage kitchen teams, while maintaining a collaborative and positive environment.


• Deep understanding of food safety regulations and kitchen management best practices.


• Excellent time-management and organizational skills.


• Attention to detail with a passion for delivering visually stunning and high-quality food.


• Proficiency in culinary techniques, including baking, grilling, and modern cooking methods.


• Interested candidates will work any 6 days out of 7 days in a week.


• Excellent communication and problem-solving skills.


• Proven cooking experience in a professional kitchen


• Strong understanding of culinary principles, ingredient handling, and foodprotocols.


• Excellent multitasking, organizational, and time management skills


• Ability to follow instructions, measure, weigh, and mix ingredients accurately


• Familiarity with diverse cooking techniques and ingredients


• Physical stamina to work in a fast-paced environment


• Willingness to learn and adapt to new recipes and kitchen procedures