Job Description
EXPERIENCE: 2-3 years
SALARY: 80k net plus free accommodation
REQUIREMENTS:
- Time management
- Problem-solving and analytical skill
- Organizational skill
- Smart and presentable
- Attention to details
- Passionate and energetic
- Dedicated and creative
- Ability to communicate clearly
RESPONSIBILITIES:
- Baking of cakes, pastries and desserts
- Keeping the work environment clean always
- Compliance with food safety and sanitation measures
- Weighing of flours and other ingredients
- Research on new industrial trends and creation of new baking recipes
Note: Proximity to location is a priority.