Job Description
Responsibilities
Your job responsibility would include:
- To ensure that all dishes are prepared well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment when needed.
- Determine how much food and supplies need to be ordered
- Train new kitchen staff.
Requirements
The appropriate candidate:
- Should have at least one (1) year experience in any food related company.
- Should possess good cooking skill (Candidates with culinary training have added advantage)
- Should have passion for cooking.
- Should be attentive to details.
- Should be living close to Apara link road, Mgbuoba, Portharcourt
- Should be ready to take up bigger roles in future.
- Should be ready to start work immediately.
Salary and Benefits
Salary: N60,000 - N80,000 Monthly.
After the first 3 months:
- Your monthly salary would be reviewed and increased.
- You are entitled to monthly bonus based on performance.
- You are entitled to weekly stipends.