• Application Deadline:
• Position: Kitchen Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field
  
  

Job Description

• We seek an experienced and skilled Kitchen Supervisor to oversee daily kitchen operations, ensuring efficient food preparation, high-quality dishes, and excellent customer satisfaction.


• The ideal candidate will have strong leadership, organizational, and culinary skills.

Key Responsibilities

• Supervise kitchen staff, including cooks, prep cooks, and dishwashers.


• Coordinate daily menu preparation, food presentation, and plating.


• Monitor kitchen cleanliness, hygiene, and safety standards.


• Manage inventory, ordering, and storage of ingredients and supplies.


• Maintain kitchen equipment and report maintenance issues.

Quality Control:

• Ensure dishes meet quality, presentation, and flavor standards.


• Conduct regular taste tests and provide feedback.


• Implement quality control procedures to minimize waste and errors.

Administrative:

• Maintain accurate records of inventory, staff hours, and kitchen operations.


• Assist with menu planning, recipe development, and cost control.


• Participate in kitchen budgeting and cost management.

Requirements:

• 3+ years of kitchen supervisory experience in a restaurant.


• Culinary arts certification or equivalent.


• Strong leadership, communication, and interpersonal skills.


• Ability to work under pressure, manage stress.


• Familiarity with kitchen operations, food safety, and HACCP.

Desirable:

• Degree in Hospitality, Culinary Arts, or related field.


• Certification in food safety, allergen awareness.