• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Rivers




• City Port Harcourt




• Job Field Hospitality / Hotel / Restaurant 
  
  

DESCRIPTION

• Supervise & train all service staff.


• Prepare and manage all service work schedules.


• Ensure prompt and friendly customer service.


• Maintaining service standards.


• Meeting set monthly/quarterly budgets.


• Reviewing customer surveys to develop and implement ways to improve customer service.


• Ensure compliance to all safety standards.


• Drive cost saving initiatives.


• Generate DSA, weekly, monthly, and annual reports.

REQUIREMENTS

• HND/Bachelor's degree in Food/hospitality or related field.


• Minimum of 3 years experience in a restaurant (Compulsory).


• Firm, decisive and energetic.


• Customer-oriented.


• Ability to work in a fast-paced environment.


• Restaurant Software proficiency.


• Proficient with the use of Microsoft Excel.


• Excellent written and verbal communication skills.


• Excellent negotiation and analytic skills.


• Excellent interpersonal skills.


• Good leadership ability.


• Experience in budgeting and forecasting.


• Knowledge of organizational effectiveness and operational management.