• Application Deadline: Sat, 30 Nov 2024 00:00:00 GMT
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND , NCE , OND , Others , Vocational



• Experience 5 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Details

• Assisting the head chef in menu planning and development.


• Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.


• Managing inventory and stock levels.


• Supervising and coordinating kitchen staff during service.


• Assisting in training and mentoring junior kitchen staff.


• Ensuring compliance with food safety and hygiene standards


• Organizing stations, checking ingredients, and equipment readines


• Managing food production, coordinating with other kitchen staff, ensuring timely delivery of orders.


• Supervising cleanup, ensuring proper storage, and kitchen maintenance.