preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
cooking and serving food, while coordinating with other kitchen staff and wait staff
maintaining the cleanliness and tidiness of the kitchen
creating new dishes and planning menus.
ensuring that dishes meet high standards at all stages of preparation and presentation.
hiring and training junior chefs.
Requirements
The candidate must have proven work experience as a continental chef.
Candidates should possess HND certifications with 4 - 6 years