Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
106325
Job Views
90

Job Description






Responsibilities:




  • Prepare, cook, and present high-quality dishes according to hotel standards.

  • Manage kitchen inventory, order supplies, and ensure stock levels are maintained.

  • Ensure food safety and hygiene standards are followed.

  • Collaborate with kitchen staff to ensure smooth kitchen operations.

  • Adjust menus based on guest preferences and seasonal ingredients



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