• Application Deadline:
• Position: Baker Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• City Lagos Island




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking to hire an experienced and dedicated Bakery Supervisor to join our team.


• The ideal candidate will have a passion for baking and a strong background in managing bakery operations.


• As a Bakery Supervisor, you will be responsible for overseeing the daily activities of the bakery, ensuring that all products meet our high standards of quality and consistency.

Responsibilities

• Oversee daily bakery operations and staff.


• Ensure all products meet quality and consistency standards.


• Manage inventory and order supplies as needed.


• Train and mentor bakery staff.


• Develop and implement new recipes and products.


• Maintain a clean and organized work environment.


• Monitor production schedules and adjust as necessary.


• Ensure compliance with health and safety regulations.


• Handle customer inquiries and complaints.


• Collaborate with management to develop sales strategies.


• Conduct regular performance evaluations of staff.


• Coordinate with suppliers and vendors.


• Manage budget and control costs.


• Implement and enforce company policies and procedures.


• Ensure proper storage and handling of ingredients.


• Monitor equipment maintenance and repairs.


• Prepare reports on production and sales.


• Assist in marketing and promotional activities.


• Ensure timely delivery of products to customers.

Requirements

• Candidates should posses a Bachelors Degree in any relevant field


• Proven experience as a Bakery Supervisor or similar role.


• Good experience in a confectionery business.


• Strong knowledge of baking techniques and recipes.


• Excellent leadership and communication skills.


• Ability to manage a team and delegate tasks effectively.


• Strong organizational and time management skills.


• Attention to detail and commitment to quality.


• Ability to work in a fast-paced environment.


• Knowledge of health and safety regulations.


• Experience with inventory management and ordering supplies.


• Ability to develop and implement new recipes.


• Proficiency in using bakery equipment and tools.


• Strong problem-solving skills.


• Ability to handle customer inquiries and complaints.


• Experience in budget management and cost control.


• Ability to work flexible hours, including weekends and holidays.