• Application Deadline:
• Position: Commis Chef



• Job Type Full Time



• Qualification Others



• Experience 3 - 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• We are looking for a Chef to join our team and prepare delicious meals for our customers.


• The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.


• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.


• Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Ensure food is prepared in line with standard recipe cards.


• Preparation lists are completed in a timely manner.


• Mise en place to be completed as outlined in the kitchen operation handbook.


• Finished plates served in line with guidelines set out in the standard recipe cards.


• Meals are served within reasonable timeframes.


• Receive and store all food as outlined by company and airlines.


• Always portion, plate, and serve food according to hygiene and safety principles and procedures in a time efficient manner.


• Ensure no cross contamination occurs within the kitchen.


• Ensure kitchen is cleaned at the end of service periods.


• Report any shortages in stock to appropriate employees.


• Always maintain good personal hygiene.


• Always maintain a clean workstation.


• Greet and provide a high level of customer service to members, guests, visitors, and fellow employees.


• Effectively manage all complaints.


• Adhere to the weekly staff rota and ensure punctuality.


• Adhere to all staff and company policies.


• Actively participate in training related to role.

Requirements

• At least 3-5 years of experience cooking in a high-volume institutional catering environment preferred.


• Culinary degree or cooking certification preferred.


• Must have demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout.


• Ability to prepare entrees for all airlines.


• Understanding of various cooking techniques.


• Ability to understand and complete recipes.


• Understanding of HACCP compliance.


• Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment and machinery.


• Knowledge of proper sanitation of workstation.


• Full compliance with all LSG rules and processes.


• Flexibility and the ability to react to changing priorities.


• Good communication and interpersonal skills.


• Strong organizational skills.