We are seeking an experienced Production Manager to oversee and direct our garri and groundnut production operations.
The successful candidate will be responsible for planning, coordinating, and controlling production processes to ensure efficient, safe, and high-quality output.
Key Responsibilities
Oversee the daily operations of garri and groundnut production units and ensuring efficient production process.
Develop and manage production schedules to meet customer demands.
Plan and prioritize production orders, ensuring timely delivery.
Ensure quality control measures are in place, meeting customer specifications and industry standards.
Supervise and manage production staff, fostering a culture of excellence and safety.
Manage operational budgets, estimate costs, and optimize resource allocation.
Implement and maintain health and safety procedures, adhering to regulatory requirements.
Oversee inventory management, minimizing waste and optimizing stock levels.
Requirements
Bachelor's Degree in Food Science, Food Technology, or a related field.
Minimum of 5 years’ experience in food production management. (preferably in Garri and groundnut production)
Proven leadership and management skills.
Excellent organizational communication and problem-solving abilities.
Strong attention to detail, ensuring accuracy and precision in production.
Ability to multitask, prioritize, and manage multiple projects simultaneously.
Knowledge of food safety regulations and quality control standards (e.g. FMC, ISO) would be an added advantage.
Proficient in production planning software and inventory management systems.
What We Offer
Pension/HMO on successful confirmation of employment.
Professional development and growth opportunities.