• Application Deadline:
• Position: Sous Chef (Experienced)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 - 6 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We seek a talented and experienced Sous Chef to join our dynamic kitchen team.


• As a Sous Chef, you will play a crucial role in overseeing daily kitchen operations, assisting the Executive Chef, and ensuring the highest standards of culinary excellence.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.


• Oversee food preparation, plating, and presentation.


• Ensure adherence to food safety and sanitation standards.


• Maintain a clean and organized kitchen environment.


• Collaborate in menu development and costing.


• Supervise and train kitchen staff.


• Manage inventory control and food ordering.


• Conduct regular quality checks on food and beverage items.

Qualifications

• Candidates should possess an HND with 4 - 6 years experience.


• Proven experience as a Sous Chef or similar role.


• Strong culinary skills and knowledge of various cuisines.


• Excellent organizational and time management skills.


• Ability to work under pressure and meet deadlines.


• Strong leadership and supervisory skills.


• Food safety certification.


• Ability to work flexible hours, including weekends and holidays.