• Application Deadline: Fri, 29 Nov 2024 00:00:00 GMT
• Position: QA/QC Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Rivers




• City Port Harcourt




• Job Field Hospitality / Hotel / Restaurant 
  
  

DESCRIPTION

• Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.


• Ensure that only products that meet the company’s quality standards are delivered to clients.


• Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.


• Assess, manage and mitigate risks.


• Conduct inspection of raw and dry food materials, including Reefers and Dry Containers.


• Managing and maintaining implementation of quality food safety management systems to ensure all materials are stored in line with the required quality standards.


• Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.


• Hold trainings for relevant personnel according to the requirement of food safety management procedure.


• Conduct regular food safety inspections, HACCP Assessments and training.

REQUIREMENTS

• HND/Bachelor's degree in Food/hospitality or related field.


• Minimum of 3 years experience as a QA/QC Officer. Previous experience in a restaurant is an added advantage.


• Firm, decisive and energetic.


• Food safety certification.


• HACCP certification


• Ability to work in a fast-paced environment


• Proficient with the use of Microsoft Excel.


• Excellent written and verbal communication skills.


• Good leadership ability.


• Knowledge of organizational effectiveness and operational management.