• Application Deadline:
• Position: Cook / Cleaner



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.


• Ensure freshness and quality of ingredients used in food preparation.


• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.


• Follow proper food handling and safety procedures.


• .Maintain kitchen equipment and report any maintenance issues.

Requirements and Qualifications

• SSCE & other certifications are preferred.


• Proven experience as a cook in a restaurant or food service establishment.


• Age: 30 years and above.