• Application Deadline:
• Position: Executive Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 7 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking highly experienced and mature Executive Chefs to provide top-tier culinary services for our facility in Abuja.


• The ideal candidates should have a strong background in working within hotel work spaces, and demonstrate excellent culinary skills.


• These are full-time positions.

Responsibilities

• Prepare a wide range of high-quality meals, including local and international cuisine.


• Effective stock taking, report writing and computer skskill.


• Plan and create diverse menus, ensuring all meals meet the standards of taste and presentation.


• Lead and represent the F&B team, ensuring their optimal performance.


• Create recipes for a unified kitchen production and standard.


• Coordinate a team that maintains a clean and organized kitchen at all times, adhering to food safety and hygiene reregulations.


• Manage inventory, order ingredients, and ensure that all kitchen supplies are well-stocked.


• Encourage and build mutual trust, respect, and cooperation aamong eam members.


• Supervise and coordinate activities of cooks and workers engaged in food preparation.

Requirements

• 5-7 years of culinary experience, with preference for those who have worked in top hotels and apapartments.


• Computer literate with good communication and writing skills.


• Cooperative and approachable team player.


• Expertise in preparing local and international dishes, with the ability to introduce/upgrade recipes.


• Strong organizational and time management skills to manage alternating shifts effectively.


• Ability to work independently and maintain high standards of cleanliness and food safety.


• Flexibility and commitment to working from Monday to Sunday, with alternating shifts in between.