• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification OND



• Experience 2 - 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking to hire a competent and experienced intercontinental Sous Chef to assist the Head Chef in culinary Operations.

Responsibilities

• Cooking and preparing high quality dishes


• Assisting the Head Chef to create menu items, recipes and develop dishes


• Supervising all kitchen stations.


• Supervising, motivating and working closely with other Chefs of all levels


• Being responsible for health and safety


• Being responsible for food hygiene practices.


• Ensuring food quality and excellent standards are maintained for all dishes created


• Assisting with determining when food inventory needs stocking and orordering


• Ensuring the kitchen meets all regulations including sanitary and food safety guideline


• Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.


• Maintain operating equipment and report any necessary repairs.


• Consult with the Executive Chef regarding suggestions to improve quality.


• Perform any other duties requested by the Executive Chef and management.

Requirements

• Must have at least 2 -3 years work experience.


• Culinary Certification is required.


• Good communication and writing skills.


• Good computer skill.


• Must be able to take correction.


• Must be a good listener.


• Must be able to replicate recipes as directed by the head Chef.