• Application Deadline:
• Position: Chinese Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Ogun




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a skilled and experienced Chinese Chef to prepare authentic Chinese dishes and manage kitchen operations. The ideal candidate will bring creativity and expertise in Chinese cuisine, ensuring high-quality meals that align with the company’s culinary standards.

Key Responsibilities

• Prepare a variety of authentic Chinese dishes, including soups, stir-fries, dim sum, and traditional sauces.


• Develop and update menus, incorporating seasonal and locally available ingredients while maintaining authenticity.


• Manage kitchen operations, including food preparation, inventory control, and cleanliness.


• Ensure compliance with food safety and hygiene regulations.


• Train and supervise kitchen staff, ensuring consistency and efficiency in food preparation.


• Monitor food stock levels and coordinate with procurement to replenish supplies as needed.


• Maintain a clean and organized kitchen environment, adhering to the company’s operational standards.


• Collaborate with management to introduce new recipes and improve existing offerings.

Requirements

• 3 years proven experience as a Chinese Chef, with expertise in preparing traditional Chinese dishes.


• Knowledge of various Chinese cooking styles (e.g., Cantonese, Sichuan, Hunan, etc.).


• Familiarity with food safety and hygiene regulations.


• Ability to manage kitchen operations efficiently.


• Strong organizational and multitasking skills.


• Good communication skills and ability to work as part of a team.