• Application Deadline:
• Position: Mixologist



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Responsibilities

• Assists restaurant administration team and provides scheduling of bar operationsand preparations.


• Checks guest identifications and observes guest behavior to alcohol inorder to ensure compliance with all food and beverage regulations


• Maintains bar costs and budget, keeping accurate records for review by restaurantadministration team.


• Maintains the cleanliness and sanitation protocols of the bar areas, whichincludes, but is not limited to the daily assigned bar tasks to be maintainedthroughout the hours of operation and prior to the end of shift, or closing.


• Maintains personal hygiene standards and adheres to hygiene requirements of thevenue.


• Practices safety standards within the bar and operations of all equipment, tools,service ware and utensils in order to prevent injuries or unwanted incidents.


• Assist with communications and transactions with suppliers for timely deliveries.


• Carry out requisition of all bar goods and stock inventories, including alcohol,ingredients and equipment.


• Plans and presents bar menus, develops new drink recipes and plans formaintenance of classic, specialty and successful drink recipes.


• Prepares and mixes ingredients and prepares alcohol cocktails, other alcoholdrinks or non-alcohol beverages for bar, restaurant and banquet guests.


• Interacts with guests and fulfills orders for snacks and drinks.


• Supports staff of servers and fulfills servers’ drink orders for guests.


• Maintains the quality control and timeliness of all served snacks and beverages.


• Maintains guest focus in order to nurture an excellent guest experience.


• Interacts with guests, receives comments or complaints, and managescustomer relations for the success of the bar operations, service levels andpresentation.

Requirements

• A minimum of 3 years working in the hospitality industry, particularly in restaurants and bar establishments.


• Proven experience in similar roles in Hospitality


• Ability to multitask, prioritize, and manage time efficiently


• Excellent communication skills


• Accurate attention to detail


• Goal-oriented, organized team player


• Ability to work well with management and staff at all levels.