• Application Deadline:
• Position: Assistant Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Secondary School (SSCE)



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

Your responsibilities will include:

• Food Preparation & Cooking: Prepare and cook different dishes,


• Ensure proper seasoning and cooking techniques to maintain flavours.


• Kitchen Management: Ensure efficient operations and oversee food storage, preservation, and handling of ingredients.


• Quality Control: Ensure consistent food quality and presentation and address customer feedback on food quality.


• Health & Safety Compliance: Maintain kitchen cleanliness and hygiene, and ensure compliance with local food safety regulations.

Requirements

• Candidates should possess a Bachelor's Degree, HND, OND or SSCE / GCE / NECO qualification with at least 3 years of work experience.


• Proxuimity to Ajao is key.