• Application Deadline:
• Position: Chef de Partie



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Hospitality / Hotel / Restaurant 
  
  

Responsibilities

• Cooking,plating and presentation of dishes


• Operation of kitchen equipment and utensils.


• Supervising kitchen team ,ensuring high standards of food hygiene .


• Monitoring portion to ensure budgets are kept to.


• Ensuring food preservation techniques are in line with health and hygiene standards.

Requirements

• Credible culinary experience and certification


• Degree in culinary Arts or related field.

Skills:

• Ability to cook an array of cuisines.


• Menu development


• Awareness of manual and electronic cooking techniques.


• Attention to detail.


• In-depth understanding of customer service


• Up to date knowledge of food safety and regulations.


• Excellent communication and interpersonal skills.


• Excellent knowledge about standard procedures and policies concerning food collection, preparation & presentation,sanitation and storage.