• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Oyo




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.


• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.


• Proactively identify and resolves issues that could adversely affect product availability for display.


• Ensure timely requisition of products to avoid outage.


• Effectively supervises staff to prevent product or cash shortage


• Enforce our standard operations procedure and supervises staff for compliance


• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.


• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.


• Submit required reports as at when due.


• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.


• 2 - 3 years of work experience in a QSR business.


• Good communication skills.


• Excellent leadership skills.


• Smart and proactiveness.


• Candidates must reside within Ibadanand its environment.