• Application Deadline:
• Position: Cook / Chef



• Job Type Full Time



• Qualification BA/BSc/HND , NCE , OND , Secondary School (SSCE)



• Experience 2 years



• Location Oyo




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way


• Oversee food preparation, checking that all kitchen staff are performing their duties


• Monitor equipment quality and order new equipment as needed


• Help the restaurant determine how much food and supplies need to be ordered


• Train new kitchen staff

Requirements

• SSCE holder with a minimum of 2 years working experience


• NCE/OND/HND/BSc holder in Home economics/food technology or any other related discipline


• Ability to work in a hotel environment.