• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.


• Study each recipe and gather all necessary ingredients.


• Cook food in a timely manner.


• Delegate tasks to kitchen staff.


• Inform wait staff about daily specials.


• Ensure appealing plate presentation.

Qualifications

• Candidates should possess an HND or Bachelor's Degree with at least 2 years experience.