• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience 3 - 6 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Main Duties

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way


• Oversee food preparation, checking that all kitchen staff are performing their duties


• Monitor equipment quality and order new equipment as needed


• Help the restaurant determine how much food and supplies need to be ordered.

Qualifications

• Minimum of SSCE Certificate


• Certificate / Diploma in food related courses.


• 3 - 6 years of experience.

Required Skills:

• Communication: The ability to build relationships, resolve conflicts, and create a collaborative atmosphere


• Food safety: The ability to maintain a clean workspace and ensure food is safe to eat


• Cooking techniques: The ability to understand ingredients and how they interact with each other in different cooking techniques


• Time management: The ability to orchestrate the kitchen team to meet the demands of peak dining hours


• Creativity: The ability to develop innovative and visually appealing dishes


• Food preparation:The ability to prepare and cook food according to established recipes and standards.