Job Description
Responsibilities
Procurement Duties:
- Source and procure goods, services, and equipment for the hotel at the best possible price and quality.
- Develop and maintain relationships with reliable suppliers and vendors.
- Negotiate terms and contracts with suppliers, including price, delivery timelines, and payment terms.
- Evaluate supplier performance and address any discrepancies or issues.
- Ensure compliance with the hotel's procurement policies and procedures.
Inventory Management:
- Monitor and maintain adequate stock levels of consumables, food and beverage supplies, housekeeping materials, and other hotel essentials.
- Implement and oversee a system for tracking inventory usage and reordering supplies.
- Conduct regular stock counts and audits to prevent shortages or overstocking.
- Identify obsolete or slow-moving stock and develop strategies for their disposal or utilization.
Store Management:
- Maintain a clean, organized, and secure store environment.
- Ensure proper storage of items to prevent damage, spoilage, or loss.
- Maintain accurate records of all stock movements, receipts, and issuances.
- Coordinate with departments to forecast inventory needs based on operational requirements.
Budget Management:
- Monitor procurement and store expenses to ensure alignment with the budget.
- Identify cost-saving opportunities without compromising quality.
- Provide reports on procurement and inventory activities to management.
Compliance and Documentation:
- Ensure all procurement activities comply with legal and regulatory standards.
- Maintain detailed records of procurement transactions, vendor agreements, and inventory data.
- Support audits by providing required documentation and records.