• Application Deadline:
• Position: Private Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Overview

• Our client is seeking an experienced Private Chef to join their household


• The ideal candidate will be skilled in various culinary styles, especially in continental cuisine, and have a strong foundation in baking.


• This role requires managing all aspects of kitchen operations, ensuring high-quality food preparation, and maintaining an efficient and organized workspace.

Responsibilities

• Possess extensive knowledge of continental cuisine.


• Demonstrate proficiency in baking.


• Set up the kitchen with necessary cooking utensils and equipment, including knives, pans, and kitchen scales.


• Review recipes and gather all required ingredients.


• Prepare meals efficiently and ensure timely delivery.


• Present dishes with an appealing, high-standard plating style.


• Supervise and support kitchen staff as needed.


• Adapt recipes to accommodate clients’ preferences or dietary requirements (e.g., reduce salt, eliminate dairy).


• Monitor inventory and place orders for food supplies.


• Check food freshness and discard expired items.


• Experiment with recipes and propose new ingredients or dishes.


• Comply with all health and safety regulations and be open to feedback for continuous improvement.