• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Others



• Experience 2 - 5 years



• Location Lagos




• City Ikeja




• Job Field Agriculture / Agro-Allied 
  
  

Responsibilities

Food Preparation and Cooking:

• Prepare, cook, and present dishes as per recipes and quality standards.


• Ensure all meals are prepared on time with consistent quality and taste.

Menu Execution:

• Assist in planning menus and suggest new recipes.


• Modify recipes to accommodate dietary restrictions when required.

Kitchen Operations:

• Manage food inventory, ensure proper storage, and minimize waste.


• Maintain a clean and organized workstation and kitchen.


• Ensure compliance with all safety and sanitation regulations.

Equipment and Tools Maintenance:

• Operate and maintain kitchen equipment.


• Report any malfunctioning equipment or hazards to the supervisor promptly.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.


• Assist in training junior kitchen staff when necessary.

Requirements

• Candidates should possess an OND qualification with 2 - 5 years experience.