Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
108349
Job Views
52

Job Description






Responsibilities




  • Create new and exciting specials.

  • Ensure that all dishes are prepared to the highest standards and meet our customer's expectations

  • Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently

  • Maintain an organized and clean kitchen environment

  • Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers

  • Train and mentor new kitchen staff to maintain our high-quality standards

  • Manage inventory levels and order supplies as needed



Requirements




  • Experience as a chef in a high-volume restaurant

  • Experience in creating and developing new dishes and specials

  • Knowledge of food safety and sanitation protocols

  • Ability to manage inventory levels and order supplies as needed

  • Ability to work well under pressure and in a fast-paced environment

  • Excellent communication and teamwork skills

  • Passion for creating and serving delicious food.



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