• Application Deadline: Sun, 15 Dec 2024 00:00:00 GMT
• Position: Line Cook



• Job Type Full Time



• Qualification OND , Others , Vocational



• Experience 2 - 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Position Overview:

We are seeking a skilled and passionate Line Cook to join our culinary team at a luxury restaurant. The Line Cook will play a pivotal role in delivering exceptional dining experiences by preparing and presenting dishes to the highest standard. This individual must thrive in a fast-paced, dynamic environment and consistently uphold the restaurant’s commitment to excellence and innovation.

Key Responsibilities:

Food Preparation:

• Prepare menu items in accordance with standardised recipes and plating guides.


• Ensure consistency in taste, portioning, and presentation.

Kitchen Operations:

• Maintain a clean, organised, and sanitised workstation at all times.


• Assist with stock rotation, inventory management, and minimising food waste.


• Adhere to health and safety protocols, including HACCP standards.

Collaboration & Teamwork:

• Work closely with the Head Chef and Chef De Partie to meet production and service deadlines.


• Support team members during peak service hours and events.

Event Support:

• Assist in preparing specialised menus for private events and business club functions.


• Adapt to diverse cuisines and dietary preferences for various occasions.

Quality Assurance:

• Ensure all dishes meet the restaurant’s luxury standards.


• Provide feedback on menu items to enhance quality and innovation.

Key Performance Indicators (KPIs):

• Dish Accuracy: Achieve a 95% accuracy rate in following recipes and plating guidelines.


• Prep Time Efficiency: Complete assigned preparation work within designated timelines.


• Waste Management: Limit food waste to less than 5% of total output.


• Compliance: Ensure 100% adherence to health and safety standards.


• Customer Satisfaction: Maintain positive feedback ratings on food quality in post-event or dining reviews.

Objective Key Results (OKRs):

• Objective: Improve kitchen operational efficiency. KR: Reduce average preparation time by 15% within three months.


• Objective: Enhance guest dining experience. KR: Develop and introduce three new seasonal dishes with luxury appeal per quarter.


• Objective: Support seamless event execution. KR: Achieve a 90% success rate for special dietary requests during events.

Skills and Competencies:

• Strong culinary skills, particularly in fine dining cuisine.


• Excellent knife skills and expertise in a variety of cooking techniques.


• Ability to multitask and remain calm under pressure.


• Keen attention to detail and a commitment to quality.


• A collaborative team player with effective communication skills.


• Creativity and adaptability in menu planning and execution.


• Experience & Educational Requirements:


• Education: Diploma or certification in Culinary Arts or a related discipline.

Experience:

• Minimum of 2 years’ experience as a Line Cook, preferably in a fine dining or luxury restaurant environment.


• Experience in event-based catering or banquet operations is advantageous.

Other Requirements:

• Flexibility to work evenings, weekends, and public holidays as required.


• Physical stamina to stand for extended periods and perform manual tasks.


• A commitment to maintaining a polished, professional appearance.


• Knowledge of luxury dining trends and a passion for delivering outstanding guest experiences.